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  <body>&lt;p&gt;&lt;strong&gt;Older American Nutrition Program&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;(Call 574-2200 the day before by 4 p.m. to register for lunch.)&lt;/em&gt;&lt;br /&gt;Today: Macaroni and cheese, tossed green salad, pears, orange, cookie. &lt;br /&gt;Tuesday: German sausage, sauerkraut, baked beans, banana, frosted cake.&lt;br /&gt;Wednesday: Chicken patty sandwich, cheese, lettuce, tomatoes, potato salad, pineapple pudding.&lt;br /&gt;Thursday: Salisbury steak, mashed potatoes, cabbage, applesauce, cookie. &lt;br /&gt;Friday: Clam chowder, half tuna sandwich, tomato juice, under-the-sea gelatin salad, frosted cake. &lt;br /&gt;&lt;br /&gt;&lt;em&gt;Authentic Mexican meals are available at all sites. &lt;/em&gt;&lt;br /&gt;Today: Beef with zucchini, Spanish rice, tossed green salad with tomatoes, orange, cookie.&lt;br /&gt;Tuesday: Pinto bean and ham soup, cottage cheese, banana, brownie.&lt;br /&gt;Thursday: Chicken tacos, refried beans, lettuce, tomatoes, applesauce, cookie.&lt;br /&gt;Friday: Meatball soup, tomato juice, under-the-sea gelatin salad, frosted cake.&lt;br /&gt;&lt;br /&gt;Se puede conseguir aut&amp;eacute;ntica comida mexicana en todos los locales.&lt;br /&gt;Hoy: Carne con calabasas, arroz, ensalada de lechuga y tomate, naranja, galleta.&lt;br /&gt;Martes: Sopas con hamon y frijoles, requeson, platano, pastel.&lt;br /&gt;Jueves: Tacos de pollo, queso, lechuga, tomate, frijoles refritos, salsa de manzana, galleta.&lt;br /&gt;Viernes: Albondigas, jugo de tomate, ensalada de gelatina, pastel.&lt;br /&gt;Authentic Filipino dinners are available from&amp;nbsp; 4 to 6 p.m. at the Filipino-American Hall in Wapato.&lt;br /&gt;Thursday: Chicken adobo, pork stir fry, pancit, rice, cookie or fresh fruit.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Salvation Army&lt;/strong&gt;&lt;br /&gt;Today: Green salad, barbecue pork loin, potato salad, peas, dessert. &lt;br /&gt;Tuesday: Creamy clam chowder, hot roast been sandwiches, chips, ice cream. &lt;br /&gt;Wednesday:&amp;nbsp; Jell-O salad, chicken pot pie, brownies.&lt;br /&gt;Thursday: Fruit salad, stuffed baked potato, ham, broccoli, cheese, dessert. &lt;br /&gt;Friday: Cook&amp;rsquo;s choice.&lt;/p&gt;</body>
  <brief></brief>
  <category>Families, LOCAL</category>
  <created-at type="datetime">2008-10-27T04:53:55Z</created-at>
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  <expires-at type="datetime">2008-10-28T04:53:56Z</expires-at>
  <headline>10/27/08 Senior Lunch menus</headline>
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  <permalink>10-27-08-senior-lunch-menus</permalink>
  <priority>Web Story</priority>
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  <publication>Yakima Herald-Republic</publication>
  <publication-credit>Yakima Herald-Republic</publication-credit>
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  <published-at type="datetime">2008-10-27T04:53:56Z</published-at>
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  <slug>10/27/08 Senior Lunch menus</slug>
  <state>published</state>
  <status>Web Daily</status>
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  <subhead></subhead>
  <updated-at type="datetime">2008-10-27T05:03:59Z</updated-at>
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