<p> </p>
<p>How did that cherry get on your plate?</p>
<p>Find out Sunday on the Food Network when two managers from Sunnyside's Valley Processing explain in the ins-and-outs of cherry juice to host Sunny Anderson.</p>
<p>Terry Bliesner and Charlie Meyers of Valley Processing are featured in an episode of "How'd That Get on My Plate," a relatively new show about how technology can take simple raw ingredients and transform them into favorite foods.</p>
<p>Bliesner and Meyers take viewers on a journey from the cherry on the tree to pies, energy drinks, maraschinos and dried fruit.</p>
<p>Bliesner, 37, said the producers called Valley Processing out of the blue and filmed on location in early July. "We walked them through the entire process," Bliesner said.</p>
<p>"It was fun. It did take a lot of time, but it's good exposure for us."</p>
<p>There was a disappointment, though. The host didn't make it to the shoot though she did appear on segments about other food items, like Marie Callender's pies.</p>
<p>"We were the only location that did not get Sunny to come to Sunnyside."</p>
<p>Check your cable or satellite listings for air time.</p>
<p> </p>
<p> </p>
City Desk, LOCAL
2008-08-28T19:51:50Z
by Leah Beth Ward
2008-08-30T05:02:47Z
false
2008-08-31T05:18:06Z
Sunnyside presence on Sunny's show
7190
sunnyside-presence-on-sunny-s-show
Web Story
Yakima Herald-Republic
Yakima Herald-Republic
1
A
2008-08-30T05:18:06Z
6345690
08/30/08 Slice
published
Web Daily
2009-03-20T02:27:43Z
1