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  <body>&lt;p&gt;You won't get the party atmosphere, the special snacks and live music. But you also won't have to fight the crowds as much during this weekend's pre-barrel tastings at wineries throughout the Yakima Valley. &lt;/p&gt;&lt;p&gt;And, you will still get to taste unfinished wines straight from the barrel, starting today. &lt;/p&gt;&lt;p&gt;In contrast to the big to-do that is Spring Barrel Tasting -- which is April 25-27 -- this weekend's affair is a quieter, more intimate event that allows for more one-on-one time with the winemakers and less jockeying for position to get a pour. &lt;/p&gt;&lt;p&gt;More information is available through Wine Yakima Valley, 965-5201, www.wineyakimavalley.org, or Rattlesnake Hills Wine Trail, 965-4521, www.rattlesnakehills.com. &lt;/p&gt;&lt;p&gt;However, if you like the pomp and pageantry of Spring Barrel Tasting, remember that some wineries require a &amp;quot;reserve ticket,&amp;quot; which you can purchase in advance through Wine Yakima Valley. &lt;/p&gt;</body>
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  <created-at type="datetime">2008-04-14T22:10:41Z</created-at>
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  <current-date type="datetime">2008-04-17T23:47:40Z</current-date>
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  <expires-at type="datetime">2008-04-18T22:22:06Z</expires-at>
  <headline>Pre-barrel tastings -- more pour, less pageantry</headline>
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  <publication>ON Magazine</publication>
  <publication-credit>ON Magazine</publication-credit>
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  <publication-section>A</publication-section>
  <published-at type="datetime">2008-04-18T07:00:00Z</published-at>
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  <slug>Pre-barrel tastings -- more pour, less pageantry</slug>
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  <updated-at type="datetime">2009-03-20T02:25:52Z</updated-at>
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