RSS07/18/11 Senior Lunch Menus
Yakima Herald-Republic
E-mail
Print
Top Read
- Questions surround Yakima man's life and death
- Man convicted in brutal 2009 slaying could get life in prison
- Pay (more) to play: State parks look at ways to survive if taxes no longer balance budgets
- Yakima police investigating cause of Ninth Street shooting
- Suspect extradited from Mexico to face charges in 2008 Yakima slaying
- Fire hits West Valley home
- La Salle senior shines at service
Emailed
- Questions surround Yakima man's life and death
- La Salle senior shines at service
- Public trust in YPD starts with increased transparency
- Federal grants mean upgrades for Mabton and Granger
- 05/26/12 Letters to the Editor
- Master Gardeners | Want a garden alive with hummingbirds? Know what to plan
- New martini bar, bistro planned for Valley Mall in Union Gap
Older American Nutrition Program
(Call 509-574-2200 the day before by 3:30 p.m. to register for lunch.)
Today: Rib barbecue, carrots, baked beans, pineapple, frosted cake.
Tuesday: German sausage, sauerkraut, mashed potatoes, apple, muffin gravy.
Wednesday: Chicken barbecue, Chantilly potatoes, corn, peaches, cookie.
Thursday: Chicken stir-fry, stir-fry vegetables, cabbage salad, rice, fruit cocktail, brownie.
Friday: Beef stroganoff, peas, tossed green salad with tomatoes, muffin, dressing.
Authentic Mexican meals are available at all sites.
Today: Torta, ground beef, cheese, refried beans, shredded lettuce, tomatoes, frosted cake, salsa.
Tuesday: Pork with potatoes, green beans, apple, muffin.
Thursday: Beef enchilada casserole, mixed vegetables, cabbage salad, fruit cocktail, brownie.
Friday: Bean soup, ham, cottage cheese, pears, tortillas, muffin.
Se puede conseguir autntica comida mexicana en todos los locales.
Hoy: Torta, carne molida, queso, frijoles refritos, lechuga, tomate, pina, pastel, salsa.
Martes: Puerco con papas, ejotes, manzana, tortilla, pastel.
Jueves: Cacerola de enchilada, ensalada de repollo, mixtos vegetales, coctel de fruta, pastel.
Viernes: Sopa de frijoles, hamon, requeson, frijoles en el sopa, peras, pastel.
Salvation Army
Today: Cauliflower salad, hamburger pie, ice cream.
Tuesday: BLT pasta, pork chops, roasted vegetables, roll, dessert.
Wednesday: Green salad, baked chicken, confetti rice, banana pudding.
Thursday: Fruit, beef stew, corn bread, dessert.
Friday: Creamy vegetable ham soup, toasted cheese sandwich, brownie.
