03/07/11 Senior Lunch Menus
Yakima Herald-Republic
Top Read
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Emailed
- Questions surround Yakima man's life and death
- La Salle senior shines at service
- New martini bar, bistro planned for Valley Mall in Union Gap
- Public trust in YPD starts with increased transparency
- Federal grants mean upgrades for Mabton and Granger
- 05/26/12 Letters to the Editor
- Master Gardeners | Want a garden alive with hummingbirds? Know what to plan
Older American Nutrition Program
(Call 574-2200 the day before by 3:30 p.m. to register for lunch.)
Today: Meat loaf, mashed potatoes, gravy, peas and carrots, applesauce, cake.
Tuesday: Chili, broccoli, corn bread, potato salad, banana, pudding.
Wednesday: Beef stew, tossed green salad with tomatoes, pears, muffin.
Thursday: Ground beef sirloin patty, mashed potatoes and gravy, apple, cookie.
Friday: Clam chowder, half tuna sandwich, tomato juice, apricot, brownie.
Authentic Mexican meals are available at all sites.
Today: Pinto bean soup, peas and carrots, applesauce, frosted cake.
Tuesday: Beef tacos, refried beans, cheese, lettuce, tomatoes, banana, pudding.
Thursday: Chicken with hominy, cabbage with lemon, apple, cookie.
Friday: Beef with noodles, mixed vegetables, tomato juice, apricots, brownie.
Se puede conseguir auténtica comida mexicana en todos los locales.
Hoy: Sopas con frijoles y hamon, chicharo y zannahorias, salsa de manzana, pastel.
Martes: Taco de rez, queso, lechuga, tomate, platano, pudin.
Jueves: Posole de pollo, repollo con limon, manzana, galleta.
Viernes: Coditas con carne, mixtos vegetales, jugo de tomate, albaricoque, pastel.
Salvation Army
Today: Peaches, French toast, scrambled eggs, slice of ham, streusel cake.
Tuesday: Fruit medley, homemade vegetable soup,
egg salad sandwich, pudding.
Wednesday: Jell-O, fried chicken, potatoes au gratin, broccoli, pie.
Thursday: Fruit salad, Sloppy Joes, macaroni salad, potato wedges, brownies.
Friday: Pears, liver and onions, baked potato, green beans, dessert.
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