RSS02/28/11 Senior Lunch Menus
Yakima Herald-Republic
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Older American Nutrition Program
(Call 574-2200 the day before by 3:30 p.m. to register for lunch.)
Today: Chicken caeser salad, romaine lettuce, tomatoes, fruit cocktail, dinner pudding, dressing.
Tuesday: Veal New Orleans, mashed potatoes, stewed cabbage, peaches, gravy.
Wednesday: Barbecued chicken, potato salad, baked beans, banana, dinner, muffin.
Thursday: Tuna noodle casserole, peas, tossed green salad with tomatoes, pears, frosted cake, dressing.
Friday: Spaghetti with meat sauce, mixed vegetables, carrot raisin salad, peaches, cookie.
Authentic Mexican meals are available at all sites.
Today: Hamburger beef soup, tossed green salad with tomatoes, fruit cocktail, pudding, dressing.
Tuesday: Beef chorizo burrito, refried beans, stewed cabbage, peaches, Spanish rice, brownie, salsa.
Thursday: Pork with green sauce, peas, tossed green salad with tomatoes, pears, Spanish rice, frosted cake, dressing.
Friday: Chicken with red sauce, carrots, peas, peaches, cookie.
Se puede conseguir auténtica comida mexicana en todos los locales.
Hoy: Picadillio de carne molida, ensalada de lechuga y tomate, coctel de fruta, pudin, salsa para ensalada.
Martes: Burrito de chorizo, frijoles refritos, repollo, duraznos, arroz, pastel, salsa.
Jueves: Chili verde, chicharo, ensalada de lechuga y tomate, peras, arroz, pastel, salsa para ensalada.
Viernes: Pollo con salsa roja, zannahorias, chicharo, duraznos, galleta.
Salvation Army
Today: Fruit salad, barbecued beef on a bun, potato salad, baked beans, cake.
Tuesday: Green salad, meat loaf sandwiches, mashed potatoes and gravy, peas, pie.
Wednesday: Cucumber salad, beef tips over noodles, scallops potatoes, carrots, roll, dessert.
Thursday: Pears, bacon cheeseburgers, tater totes, chocolate pudding parfait.
Friday: Fruit, grilled chicken breast, white rice, broccoli, dessert.
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