RSS11/29/10 Senior Lunch Menus
Yakima Herald-Republic
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Older American Nutrition Program
(Call 574-2200 the day before by 3:30 p.m. to register for lunch.)
Today: Chicken Caesar salad, romaine lettuce, tomatoes, fruit cocktail, pudding, dressing.
Tuesday: Veal New Orleans, mashed potatoes, stewed cabbage, peaches, brownie, gravy.
Wednesday: Barbecued chicken, potato salad, baked beans, banana, dinner roll, muffin.
Thursday: Tuna noodle casserole, peas, tossed green salad with tomatoes, pears, frosted cake, dressing.
Friday: Turkey gravy, mashed potatoes, green beans, mandarin oranges, cookie, gravy.
Authentic Mexican meals are available at all sites.
Today: Beef with zucchini, corn, fruit cocktail, Spanish rice, pudding.
Tuesday: Pork with potatoes, stewed cabbage, peaches, brownie.
Thursday: Chicken fajita, bell peppers and onions, refried beans, pears, frosted cake, salsa.
Friday: Beef patty with Spanish barbecue sauce, green beans, mashed potatoes, mandarin oranges, Spanish rice, cookie.
Se puede conseguir auténtica comida mexicana en todos los locales.
Hoy: Carne con calbase, maiz, coctel de fruta, arroz, pudin.
Martes: Puerco con papas, repollo, duraznos, pastel.
Jueves: Fajita de pollo, chili dulce y cebolla, frijoles refritos, peras, pastel, salsa.
Viernes: Porciones de carne con salsa de barbacoa, ejotes, papas molida, naranja de mandarin, arroz, galleta.
Salvation Army
Today: Green salad, baked spaghetti, cheesy garlic bread, apple crisp.
Tuesday: Vegetable beef soup, grilled ham and cheese, potato wedges, cake.
Wednesday: Green salad, pork chops, mashed potatoes and gravy, peas, cake.
Thursday: Macaroni salad, Sloppy Joes, potato chips, Jell-O parfait.
Friday: Ambrosia salad, chicken and rice, carrots, rolls, dessert.
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