RSS03/15/10 Senior lunch menus
Yakima Herald-Republic
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Older American Nutrition Program
(Call 574-2200 the day before by 3:30 p.m. to register for lunch.)
Today: Tuna noodle casserole, peas, carrots, peaches, muffin.
Tuesday: Beef stew, tossed green salad with tomatoes, grapes, cookie.
Wednesday: Chicken tetrazzini, carrots, three bean salad, apple, brownie.
Thursday: Salisbury steak, gravy, Chantilly potatoes, green beans, mandarin oranges, muffin.
Friday: Chicken noodle soup, half bologna sandwich with lettuce and tomatoes, pears, frosted cake.
Authentic Mexican meals are available at all sites.
Today: Beef enchilada casserole, refried beans, mixed vegetables, peaches, muffin.
Tuesday: Chicken tacos with lettuce and tomatoes, refried beans, grapes, cookie.
Thursday: Beef patty with Spanish sauce, Chantilly potatoes, green beans, mandarin oranges, muffin.
Friday: Chicken fajita with bell peppers and onions, refried beans, pears, frosted cake.
Se puede conseguir auténtica comida mexicana en todos los locales.
Hoy: Cacerola de enchilada, frijoles refritos, mixtos vegetales, duraznos, pastel.
Martes: Taco de pollo, lechuga, tomate, frijoles refritos, uvas, galleta.
Jueves: Porciones de carne con salsa de tomate, papas de chantilly, naranja de mandarin, ejotes, pastel.
Viernes: Fajita de pollo, frijoles refritos, chili dulce y cebolla, peras, pastel.
Salvation Army
Today: Green salad, beef pot pie, roll, cherry chip cake.
Tuesday: Caesar salad, chicken alfredo, steamed broccoli, garlic roll, peach cobbler.
Wednesday: Fruit salad, corned beef and cabbage, mashed potatoes and gravy, peas, Jell-O cake.
Thursday: Ambrosia salad, taco salad, cake.
Friday: Fruit, homemade chili, corn bread, dessert.
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