RSS03/08/10 Senior lunch menus
Yakima Herald-Republic
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Older American Nutrition Program
(Call 574-2200 the day before by 3:30 p.m. to register for lunch.)
Today: Pork cutlet, mashed potatoes and gravy, broccoli, pineapple, cookie.
Tuesday: Chicken barbecue, baked beans, dinner roll, potato salad, banana, pudding.
Wednesday: Grilled chicken, romaine salad with parmesan cheese, dinner roll, pears, muffin.
Thursday: Ground beef sirloin patty, mashed potatoes and gravy, green beans, apple, cookie.
Friday: Clam chowder, half tuna sandwich, tomato juice, apricot, frosted cake.
Authentic Mexican meals are available at all sites.
Today: Chicken with hominy, cabbage with lemon, pineapple, cookie.
Tuesday: Menudo, cabbage, lemon, onion, refried beans, banana, pudding.
Thursday: Mexican beef stew, tossed green salad with tomatoes, apple, cookie.
Friday: Pork mole, Spanish rice, green beans, tomato juice, apricot, frosted cake.
Se puede conseguir auténtica comida mexicana en todos los locales.
Hoy: Posole de pollo, repollo con limon, pina, galleta.
Martes: Menudo, repollo, limon y cebolla, frijoles refritos, platano, pudin.
Jueves: Caldo de rez, ensalada de lechuga y tomate, manzana, galleta.
Viernes: Guisado puerco en mole, ejotes, jugo de tomate, albaricoque, arroz, pastel.
Salvation Army
Today: Peaches, French toast, scrambled eggs, slice of ham, streusel cake.
Tuesday: Fruit medley, homemade vegetable soup, egg salad sandwich, pudding.
Wednesday: Jell-O, fried chicken, potatoes au gratin, broccoli, pie.
Thursday: Fruit salad, Sloppy Joes, macaroni salad, potato wedges, brownies.
Friday: Pears, liver and onions, baked potatoes, green beans, dessert.
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