OLDER AMERICAN
NUTRITION PROGRAM

(Call 574-2200 the day before by 4 p.m. to register for lunch.)

Monday: Spaghetti, mixed vegetables, coleslaw, applesauce, cookie.

Tuesday: Chef's salad, turkey, ham, egg, cheese, tomatoes, pears, pudding.

Wednesday: Ground beef sirloin patty, mashed potatoes, gravy, green beans, apple, muffin.

Thursday: Chicken patty, carrots, mashed potatoes, gravy, banana, cookie.

Friday: Fish sandwich, cheese, lettuce, tomatoes, jo jo potatoes, apricot, frosted cake.

Authentic Mexican meals are available at all sites.

Today: Hamburger beef soup, coleslaw, applesauce, cookie.

Tuesday: Pork mole, Spanish rice, tossed green salad, refried beans, pears, pudding.

Thursday: Beef with zucchini, carrots, banana, cookie.

Friday: Ham and bean soup, cottage cheese, jo jo potatoes, apricots, frosted cake.

Se puede conseguir auténtica comida mexicana en todos los locales.

Lunes: Picadillo de carne molida, ensalada de col, salsa de manzana, galleta.

Martes: Guisado puerco en mole, arroz, ensalada de lechuga y tomate, frijoles refritos, peras, pudin.

Jueves: Carne con calabasas, zannahorias, platano, galleta.

Viernes: Sopas con frijoles y hamon, requeson, papas de jo jo, albaricoque, pastel.

SALVATION ARMY

Monday: Peaches/cottage cheese, Cowgirl Breakfast Casserole, streusel cake.

Tuesday: Apple salad, French dip sandwiches, macaroni salad, potato skins, apple crisp.

Wednesday: Jell-O, turkey with gravy, mashed potatoes, carrots, roll, pudding.

Thursday: Pasta salad, spaghetti, garlic bread, cake.

Friday: Jell-O salad, baked potato with chili and cheese, dessert.