10/27/08 Senior Lunch menus
Yakima Herald-Republic
Top Read
- Family of former Yakima woman devastated by homicide
- Greyhound leaving downtown station after 50 years
- Pregnant woman shot, killed in Mattawa Saturday night
- Man threatening to jump from I-82 overpass subdued
- Oregon man killed in accident near Goldendale
- Suicidal man subdued on I-82 overpass
- Oregon truck driver dies in crash
Emailed
- McLain | New Plant Hardiness Zone Map moves us up a few degrees
- Greyhound leaving downtown station after 50 years
- Hastings seeks Impact Aid grants for area school districts
- Family of former Yakima woman devastated by homicide
- Hatton: With plenty of unsolicited help, Slovenia beckons
Older American Nutrition Program
(Call 574-2200 the day before by 4 p.m. to register for lunch.)
Today: Macaroni and cheese, tossed green salad, pears, orange, cookie.
Tuesday: German sausage, sauerkraut, baked beans, banana, frosted cake.
Wednesday: Chicken patty sandwich, cheese, lettuce, tomatoes, potato salad, pineapple pudding.
Thursday: Salisbury steak, mashed potatoes, cabbage, applesauce, cookie.
Friday: Clam chowder, half tuna sandwich, tomato juice, under-the-sea gelatin salad, frosted cake.
Authentic Mexican meals are available at all sites.
Today: Beef with zucchini, Spanish rice, tossed green salad with tomatoes, orange, cookie.
Tuesday: Pinto bean and ham soup, cottage cheese, banana, brownie.
Thursday: Chicken tacos, refried beans, lettuce, tomatoes, applesauce, cookie.
Friday: Meatball soup, tomato juice, under-the-sea gelatin salad, frosted cake.
Se puede conseguir auténtica comida mexicana en todos los locales.
Hoy: Carne con calabasas, arroz, ensalada de lechuga y tomate, naranja, galleta.
Martes: Sopas con hamon y frijoles, requeson, platano, pastel.
Jueves: Tacos de pollo, queso, lechuga, tomate, frijoles refritos, salsa de manzana, galleta.
Viernes: Albondigas, jugo de tomate, ensalada de gelatina, pastel.
Authentic Filipino dinners are available from 4 to 6 p.m. at the Filipino-American Hall in Wapato.
Thursday: Chicken adobo, pork stir fry, pancit, rice, cookie or fresh fruit.
Salvation Army
Today: Green salad, barbecue pork loin, potato salad, peas, dessert.
Tuesday: Creamy clam chowder, hot roast been sandwiches, chips, ice cream.
Wednesday: Jell-O salad, chicken pot pie, brownies.
Thursday: Fruit salad, stuffed baked potato, ham, broccoli, cheese, dessert.
Friday: Cook’s choice.

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