‹‹ 1 of 2 ››

Health inspectors remember the 1 percent that fail

Gallery_logo
GORDON KING
GORDON KING/Yakima Herald-Republic Jared Keefer checks the temperature of a refrigerator at Santiago's Restaurant as owner Jar Arcand watches on April 14, 2008. "I'm minimizing risk," says Keefer, who inspects area restaurants. Keefer is an environmental health specialist for the Yakima Health District. Keefer found only several minor issues at Santiago's that day.


Web LinkRead the story








Buy YHR Photos   |   Photo Dept.
041408_restaurantinspection_1